You can see from the image, bread outweighs the portion of hummus, but all the while, I had no complaints, just bread to go with my incredible entree of BLUE CRAB SPAGHETTI. Anything with seafood gets my attention on a menu. The chiles give me that "zing", as I love all things spicy. The plum tomatoes are savory and the crab meat is sweet. Topped with breadcrumbs, I practically ate with my closed to heighten my sense of taste. Mmmmmmmmm, it was so damned good!
My best friend ordered the grilled chicken breast with straw mushrooms over a creamy polenta and jus. Moist and juicy; creamy and rich; succulent and fragrant. The fond from the pan-seared breast brought it all together. #Winner
Cliche as it is, last-but-not-least, dessert was the period to a great meal. We split, (by request of my best friend) which was a small chocolate cake lava cake with a scoop of vanilla bean ice cream. #AllGone
